Andrew Zimmern Wiki, Age, Bio, Height, Wife, Career, Net Worth

Andrew Zimmern is a well-known American chef, restaurateur, chef, TV and radio personality, director, producer, writer, author, and entrepreneur. Andrew Zimmern is best known as the host, producer, and co-creator of the popular television shows “Bizarre Foods with Andrew Zimmern,” “Bizarre Foods Delicious Destinations,” and others.

Wiki, Bio, Age,  Family, Siblings, Childhood & Education

Andrew Zimmern was born on July 4, 1961, as Andrew Scott Zimmern. He was born in New York City, New York, United States. With this, he is now 60 years old and a citizen of the United States. Similarly, his faith is Christianity, and his zodiac sign is Cancer.

Moving on to his family, he was born to his father, Robert Zimmern, and his mother, Caren Zimmern. He grew up in a Jewish family. Similarly, as a boy, he and his two fathers went to James Beard’s legendary Christmas and Sunday open homes, and he attributes his early culinary goals to Beard’s generosity.

He began formal culinary training at the age of 14. He attended the Dalton School before attending Vassar College. He worked as an executive chef or general manager at a number of high-end restaurants in New York. He’s also presented talks on restaurant management and design at The New School for Social Research.

Andrew Zimmern’s Height, Weight & Body Measurement

In terms of physique measures, he stands 5 feet 10 inches or 1.8 meters tall and weighs approximately 76 kilograms. Similarly, his other bodily dimensions, such as chest-waist-hip size, are unavailable. He is also bald, wears spectacles, has dark brown eyes, and has white long beards.

Andrew Zimmern’s Profession & Career

Zimmern is a senior editor at Delta Sky Magazine as well as a contributing editor and award-winning monthly writer at Minneapolis-St. Paul Magazine. His work as a freelance journalist has appeared in a number of national and international publications. Similarly, he has worked as a meal adventure guide for SuperTarget, sharing his passion for ethnic cuisine with customers all throughout the country. On a global scale, he represents Travel Leaders and Elite Destination Homes.

Prior to Bizarre Foods, Zimmern had a long radio career. Chowhounds, The Andrew Zimmern Show, and Food Court With Andrew Zimmern were all tremendous hits in the Twin Cities. Zimmern was a regular on HGTV’s Rebecca’s Garden and Typical Mary Ellen, where he did on-air food responsibilities for both shows and worked as a food features reporter for Fox TV station KMSP-TV.

During the 1997 season of the UPN network’s Everyday Living, which aired nationally, he was the food and lifestyle features reporter. He’s been a guest chef at a number of large charity events, food festivals, and galas. He also appeared in a Cooking Club of America instructive film series.

The Bizarre Truth: How I Walked Out the Door Mouth First… and Came Back Shaking My Head was published by Broadway Books in 2009. Andrew Zimmern’s second book, Field Guide to Exceptionally Weird, Wild, and Wonderful Foods was released on October 30, 2012, by Feiwel & Friends. In addition, Alliance of World Explorers, Volume 1: AZ and the Lost City of Ophir is a grade-level reader series. This book received the 2019 Gold IPPY for Juvenile Fiction.

The Travel Channel

On November 1, 2006, the Travel Channel aired the pilot episode of Andrew Zimmern’s Bizarre Foods. Furthermore, Zimmern has been to dozens of countries and states as part of the series, which has aired more than 140 episodes. Andrew’s web series Bizarre Foods in the Kitchen won two CableFax awards in 2009: Best Television Program: Food and Best Online Extras.

Following that, in 2009, Zimmern aired Andrew Zimmern’s Bizarre World, a spinoff of Bizarre Foods. A pilot and nine episodes were developed in eight countries and two states. In 2007, Zimmern featured on a No Reservations program with Anthony Bourdain in New York City, while Bourdain did the same on Bizarre Foods. Similarly, he appeared on Man v. Food in a 2009 episode with Adam Richman in Minneapolis, when he introduced Richman to lutefisk.

In January 2012, Bizarre Foods America, a spinoff of Bizarre Foods, debuted. This time, Zimmern’s focus was on various regions in the United States, where he tried local foods and ways of life. In 2017, Zimmern executive produced the Travel Channel’s “Southern Road Trip with The Potash Twins.” Multiple times, Andrew refers to The Potash Twins as his “Food Kids.”

Awards

In May 2010, Zimmern received the James Beard Award for Outstanding TV Food Personality. He got his third James Beard Award in 2012, and his fourth in 2013. Toyota’s online series Appetite for Life won an Effie Award in 2010.

Andrew Zimmern’s Income & Net Worth

Throughout his career, the multi-talented man has amassed a sizable fortune. According to online sources, he has a net worth of $14 million US dollars.

Andrew Zimmern’s Wife, Marriage & Relationship

In terms of his romantic state, Andrew is now single. He has never been in a relationship with a woman. Prior to this, he was married to his ex-wife, Rishia Haas. The ex-couple tied the knot in December 2002. They met in 1999, while he was teaching cooking classes and Rishia was working at a local store. They have a kid called Noah Zimmern as well. Unfortunately, they split up in the year 2018.

Andrew Zimmern’s Social Media(Facebook, Twitter, Instagram)

He has a lot of followers on his social media accounts. He has over 691k Facebook followers, a massive 1 million Instagram followers, 1.2 million Twitter followers, and over 116k YouTube subscribers.

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